These were pretty easy to make. It's a simple, sweet crust topped with white chocolate chips and nuts (I used slivered almonds), then spread with brown sugar meringue and sprinkled with more nuts. Of course, as I've said before, I don't like nuts, and I think I especially hate almonds. >< I found these bars to be a little dry and too nutty. The crust is nice and sweet, but for me at least the flavor of the almonds ruins the bar overall. Of course, if you like white chocolate, almonds, and meringue, you'll probably love this. I personally think it's my least favorite of all the recipes so far, and I'd give it a 1 1/2 out of 5 rating.I have higher hopes for the next recipe: Frosted Brownies.
Cheers!
~Jesia
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