The cookies by themselves are plain but good. What makes them chocolatey is sandwiching them together with melted milk chocolate. Mmmm. <3 These are chewy yet crispy, which sort of reminds me of toffee. The batter was no trouble to make, but it does thicken up after standing a while which can make it difficult to spread like the recipe says. A couple of tips: 1. Make sure they're done enough; I recommend baking until at least the edges are browned. 2. When the cookies are cooled, peel the foil from the cookies instead of trying to peel the cookies from the foil. If the cookies aren't quite all the way done, they're more difficult to peel off and you'll end up leaving some of the cookie on the foil. =( But, even if this happens, it won't show once you sandwich the cookies with chocolate. And no worries if some of them break into a couple pieces - just piece them back together on the chocolate and it'll firm up that way. =)
These are tastyy~ I'd give them a 4 out of 5. <3 Yum yum. ^.^
Cheers!
~Jesia
These things were fun to make together, and they were super tasty.
ReplyDeleteFlorentine Cookies: 4.25 / 5