My assistant Lucas came over to help me make this recipe. It's a standard chocolate cookie with chocolate chips, but what makes them interesting is that they don't spread much in the oven. Instead, they puff up a little. I'll quote my dad, who compared them to "little brownies." They were especially good right off the pan when they were still warm and the chocolate was gooey and melted. <3 Mmmm... This recipe came just in time for Mother's Day, since my mom looooves chocolate. ^-^ I'd give this recipe 4 1/2 out of 5. You defintely need a glass of milk to help wash these down.
Cheers!
~Jesia
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