One thing I was curious about was the amount of chocolate I used throughout this experiment. So, I meticulously went through and recorded the number of ounces of chips and baking squares called for in each recipe. Here are the totals.
Semi-sweet chocolate: 30 lb. 10 oz.
Milk chocolate: 5 lb. 0.5 oz.
White chocolate: 4 lb. 10 oz.
Butterscotch: 3 lb. 13 oz.
Dark chocolate and mint: 1 lb. 14 oz.
Altogether, for these 70 Toll House recipes, I used 45 lb. and 15.5 oz. of different types of chocolate and morsels. I didn't count unsweetened cocoa, unsweetened baking squares, or unsweetened pre-melted chocolate (Choco-Bake), so the total may be closer to 50 lb. Pretty impressive, eh?
Here's to an even sweeter 2011!
Cheers!
~Jesia
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